Wendy’s
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Wendy’s chili, a popular side item, is made with ground beef, beans, and vegetables, and is considered safe for gluten-free diets. The plain baked potato or one topped with sour cream and chives can complement any meal. Wendy’s also encourages customers to customize their orders through mobile apps or in-store, where allergen filters help identify safe choices. As always, individuals with gluten sensitivity or celiac disease should remain cautious, ask questions, and use Wendy’s allergen guide to make the safest choice possible.